Products

Our job is mainly based on the processing of five products: on the top there’s the carrot, core business of the company that assures the highest percentage of our turnover. Next, we find radicchio, called “Prince” of our production area and the sugarloaf. Tomato and zucchini are instead the fulcrum of the production area of Ispica and of our factory in Sicily.

We have become a point of reference for customers thanks to our ability to provide fresh products for all 12 months of the year, thanks to the two plants strategically located at the ends of Italy and to the different production areas that allow us to reduce the risk of production by ensuring a constant supply of raw materials.