WHO WE ARE
Fresh vegetables, processed, packaged and shipped quickly throughout Europe, every day of the year.
We are daily committed to satisfy our customers, new and historical, and their most varied needs.
Since the early 1980s our company wanted to demonstrate the strong link with the productive territory where our fruits are cultivated, becoming a reference point for the entire supply chain of excellence that we treat. We are daily committed to satisfy our customers, new and historical, and their most varied needs.
Thanks to careful planning and programming we have also become a guarantee for our producers and for farms that we preside through our technicians, thus managing to develop new products according to the needs of our current and potential customers.
Thanks to our far-sighted vision we have created a new concept of market made of dynamism, service and customer centrality. Today all the world can appreciate the quality that distinguishes out territory.
Since the first years of our company, we have worked hard to modernize the processing and packaging systems in order to increase the amount of workable raw material and to prove to be cutting-edge with the most recent and innovative technologies dedicated to the vegetable sector.
That’s why we can satisfy various types of customers and broaden our entourage of consumers.
CONSORTIA
Our certifications
Our history
1980
THE BIRTH
Thanks to the leading entrepreneurial skills of the Peviani family, an internationally well-known and affirmed commercial group with an operational basis in Milan, and to the modern and forward-looking vision of the figure of Ennio Pavan, the new Pevianifrutta company is born.
In a very short time it becomes a reference point for the entire carrot chain.
1982
THE INNOVATION
The company immediately aims for mechanical innovation, progressively increasing capacity and production efficiency, positioning itself as a leading and modern company.
1985
THE DEVELOPMENT
After the first years of activity, the company demonstrates a strong development by becoming a reference point for the territories that it presides.
The benefit goes to all induced, even at the occupational level.
1990
THE REVOLUTION
The European fruit and vegetable scenario lives a real revolution and many important distribution chains was born.
It follows a new way of working and to provide the customer that Pevianifrutta, thanks to its consolidated skills, has been able to interpret and satisfy.
1995
THE EVOLUTION
Pevianifrutta, providing for future trends in the sector, creates a new concept of supply chain by implementing a vertical integration with the world of agriculture. Investments in agriculture have been increased by controlling more the production.
2000
THE INVESTMENT IN SICILY
Towards the end of the 90s Pevianifrutta decides to tighten the bond with the territory of Ispica, building a new factory of 6.000 square meters among the largest in Europe in those years, designated mainly to the processing of carrots, innovative and equipped with the most recent technologies as hydro-cooling. Thanks to this investment, the company could expand its range of products with the addition of tomatoes and zucchini.
THE TURNING POINT
The social structure does not change, but Pevianifrutta shortens the name in PEF and implements a direct and strong commercial policy, acquiring new markets and new customers thanks to the generational replacement that was outlined.
2015
THE GENERATIONAL CHANGE
After years of deserved successes, Mr Ennio Pavan leaves the company's guide to his sons Massimo and Roberto, respectively as president and managing director. This event gave new impulse and new incitement to PEF and to all its staff.
2017
CHIOGGIA PLANT EXTENSION
New design offices and new spaces are created at Chioggia establishment, making them comfortable and functional environments.
2019
AUTOMATION AND INDUSTRY 4.0
PEF believes in the automation and develops a careful investment plan of Industry 4.0, implementing new processing and packaging lines in both Chioggia and Ispica factories. Efficiency, quality of work and speed of response increase, projecting PEF towards the future.