One of our visionary and winning choices was to focus on the construction of a new plant in Ispica, province of Ragusa, to optimize the cultivation of that area.
The control of the entire supply chain, from sowing to the packaging of the product, allows us to have full control over quality, time and costs.
The Ispica plant was built in 1999, has 6.000 square meters covered and a processing plant.
The real strength is the carrot processing plant equipped with two hydrocoolers. All the goods are cooled in line, thanks to the presence of 2 hydrocoolers that greatly increase the shelf-life of the product itself, allowing you to also provide distant countries.
Two advantages also for the environment, results of technological investments:
The Ispica processing center is certified Ifs, Global GAP, since 2004, and Grasp.
The packaging center, one of the largest and most modern in Europe, develops a working capacity of 300 tons per day, managing to meet the demands of customers in a short but intense harvest campaign.